still life with food

I secretly want to be a food stylist. Not so secretly actually. I do. I like to fuss and fiddle and perch and balance the most ridiculous things in both prawn and vodka cocktails. Good food stylists need to be able to straddle the fence between rotating-umbrella-on-your-head-absurd and quiet, pared down styling that doesn’t detract.

Paul Lowe is an interior and food stylist who can knit too. see his blog here. he has a great quarterly magazine called Sweet Paul that you can download here

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