I secretly want to be a food stylist. Not so secretly actually. I do. I like to fuss and fiddle and perch and balance the most ridiculous things in both prawn and vodka cocktails. Good food stylists need to be able to straddle the fence between rotating-umbrella-on-your-head-absurd and quiet, pared down styling that doesn’t detract.
I'd Rather Be In Ice… on michel rajkovic, photographer mellymujerandmore on Yves Saint Laurent spring… Jennifer on dainty vs chunky Sean on Monsieur Jean Yves bowtie… wolfeyebrows on Monsieur Jean Yves bowtie…